Gift: Maize



Ugali, made from maize, is a staple in Kenya and is served at almost every meal. The corn is spread and dried in the sun on large tarps, then sifted, ground, and cooked down into a dense porridge to be served under meat or vegetables. Between Tobiah Home and TCA, the Children With Hope kitchen staff prepares over 800 servings of ugali per week!

The past couple of years have seen record-breaking inflation in Kenya’s economy, and essential food products like corn and beans have doubled in price, placing strain on many Kenyan families.


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